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Scrambled eggs with truffles
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Recipe for scrambled eggs with truffles
Preparation time: 15 minutes
Cooking time: 5 – 10 minutes
Ingredients (serves 6):

  • 12 eggs
  • Milk
  • Olive oil
  • Salt
  • Pepper
  • 1 truffle

First, crack the eggs and beat them with salt, milled black pepper and milk. Grate the truffle using a mandolin and put to one side.

Drizzle some olive oil into a pan and heat. When the oil is hot, pour in the egg mixture and stir regularly (as for making scrambled eggs). After 2 minutes, add the grated truffles and continue to cook until you have the desired consistency.
In Provence, this dish is served with relatively runny eggs.

Scrambled eggs with truffles©Fotolia