La Bastide du Clos Des Roses
The Chef Fabien PASQUALE invites you to discover his Mediterranean recipes concocted with fresh products, especially from the vineyard garden. Anxious to serve to his guests dishes of choice, he offers a wide range of suggestions and renews his menu regularly with recipes that combine creativity and terroir.
The dining room, recently renovated in contemporary tones with refined lines, is both spacious and intimate. You will appreciate the warm atmosphere of opened kitchens, showing the Chef and his team at work.
During the fine season, the large terrace bordering the vineyards is ideal to enjoy a lunch outdoors; in winter, enjoy the gentle warmth of the stone fireplace in the living room.
- Menu entrée/plat/dessert en semaine à partir de 34€/pers (boissons non incluses).
- Menu entrée/plat ou plat/dessert à 29€/pers.
- Suggestions plats à la carte à partir de 29€.
All year round, daily.
- Pets welcome