Breath in the sweet fragrance of thyme and rosemary, gaze in awe at the tomatoes, courgettes and peppers for a lunchtime ratatouille! A perfect accompaniment for wolf-bream bought from the fish market…
As for nibbles, ‘cade’ – a big chickpea pancake – and some olives will do nicely! For a starter, why not try Provençal petit violet artichoke? And for dessert, succumb to the sugary charms of Solliès figs. Don’ forget to buy a nice bouquet of flowers for the table!
Organic and farmers markets await in the village squares of the Var.
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