The Truffle Restaurant invites you to discover the culinary specialties: Truffles, foie gras, and other local products, cooked with passion to awaken your senses.
Come and take the time to taste our dishes in a friendly atmosphere.
The Truffle, it also means: noble and fresh products prepared and served generously by two passionate: Sébastien Gaillard and his wife, Nadine.
Carte and menu changes each season of the year.
Starters - from 15 € to 18 €
Main courses - from 20 € to 32 €
Vegetarian menu - 35 €
Pleasure menu - 39 €
Tasting menu - 49 €
Truffle menu - 58 €
Child menu - 15 €
Menu of the day - from 17 to 20,50 € (Except week-ends and holidays)
Dessert - 10 €
- Number of halls : 1
- Number of places : 28
- Number of places on terrace : 20
We are open all year long
Summer opening days:
From Wednesday to Saturday lunchtime and from Tuesday to Sunday dinnertime
Winter opening days:
From Tuesday to Sunday lunchtime and on Friday and on Saturday dinnertime
Service hours: from 12 a.m. to 2 p.m. and from 7:30 to 9 p.m.