Restaurant des Gourmets
The Restaurant des Gourmets welcomes 25 covers in a warm and pleasant atmosphere. The frescoes which adorne the walls depict The Provence and its traditional products through the different seasons in the form of trompe l'oeil.
The food is gourmet and made up exclusively with fresh products.
Foie gras and truffle specialties throughout the year; Country cooking in according the seasons carefully prepared by the chef and owner since 1998: Denis Surback .
Adult menu: from 23 €
Child menu: 14 €
Menu of the day: 20 €.
- Number of halls : 1
- Number of places : 25
All year round
Opening hours on Tuesday between 12 pm and 1.30 pm. On Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 9 pm. On Sunday between 12 pm and 2 pm.
- Air conditioning