The restaurant “Les Oliviers” offers a generous sun-kissed cuisine
Our Chef, Jérémy Czaplicki, selects the best fresh and regional products from fishermen and market gardeners and takes you on a journey of Mediterranean flavours that will delight the palate.
Because your pleasure is our pleasure, a 'market menu' is offered every day alongside or à la carte dishes and set menus from €56 for lunchtime and evening time with the exception of Saturday evenings.
As part of your thalassotherapy & spa treatments, to combine great flavours and wellness, the Chef also offers a refined, original and flavoursome cuisine accompanied by fruit and vegetable cocktails.
To match dishes and wines, our head sommelier can help you choose from a large selection of Bandol and French wines.
The sun-drenched terrace of the gourmet restaurant boasts magnificent views of the sea and overlooks Bandol and the surrounding area.
- Accessible for self-propelled wheelchairs
A la carte: 19 to 120 €
Tasting menu: 58 €
Child menu (12 years): from 22 €
Group menu: from 48 €
Breakfast: from 29 €.
- American Express
- Bank/credit card
- Chèques Vacances
- Titres restaurant (vouchers)
- Number of halls : 1
- Number of places : 60
- Number of places on terrace : 30
All year round, daily at 12.15 pm.
The gourmet restaurant is open every day :
from 12.15 a.m. to 2.00 p.m &
from 07.15 p.m. to 10.00 p.m.
Closed at lunchtimes in July and August.
Closed 1 week in janurary.
- Air conditioning
- Reception room
- Car park
- Baby chair
- Circuits de France_POI
- Qualité Tourisme™