THURSDAY 26 SEPTEMBER
14h: Opening of the producers' fair (40 exhibitors)
15h: Battle of senior cuisine (tasting by the public of the dishes made), special wine show, tasting (for those who have bought their glass)
18h30-20h30: Music at the cocktail hour with the band Music Of Bormes
FRIDAY, SEPTEMBER 27
10h30 to 12h30 and from 14h30 to 17h: Cooking demonstrations by the students of the Lycée Hôtelier Anne-Sophie Pic of Toulon.
18h: Wine conference "Is woman the future of wine?" ( Sailing school )
18h30-20h30: Music at the time of the aperitif with the Celta Zul
SATURDAY, SEPTEMBER 28
10h30 to 12h: Cooking demonstrations by instagrammers
15h: Cooking demonstration
18h: Arrival of "Stars in the kitchen"
18h30-20h30: Music at the cocktail hour with Tony Linarès
SUNDAY, SEPTEMBER 29
10h30 to 12h: Battle of kitchen parents children
14h: Stars in the kitchen 6 teams composed of a star and a starred chef clash pot in hand under the scrutiny of a jury chaired by Guillaume Gomez, best worker in France and head of the Elysee.
17h: Award ceremony.
A culinary contest is reserved for personalities. For the occasion, women will be honored: Ingrid Chauvin, Julie Pietri, Maud Baecker, Marie Reaache and Danièle Evenou will compete in a festive atmosphere.
This 4-day gourmet escapade in Bormes-les-Mimosas is proposed by Gui Gedda "the pope of Provencal cuisine" with his friend Michel Hébrard.
From Thursday 26 to Sunday 29 September 2019.