Cours de cuisine Capucine septembre 2019
For adults from 10am to 2pm : 70 euros
On 6th and 20th September
Sweet pepper, ricotta and parmesan tart
Skewers of tandoori shrimp with zucchini and coconut milk risotto
Roasted fig with honey and a minute red berry ice cream
On 13th an 27th September :
Tomatoe and olive pine nut crumble with a fresh goat cheese whipped cream
Chicken cooked « à l’étuvée » in fig leaves and mashed potatoes with fresh herbs
Cooked plum tart with meringue
70 euros par personne pour les adultes
35 euros par enfant pour l'atelier enfant.
Sunday 6 September between 10 am and 2 pm.
Sunday 13 September between 10 am and 2 pm.
Friday 20 September 2019 between 10 am and 2 pm.
Friday 27 September 2019 between 10 am and 2 pm.