Restaurant René'Sens
8/10 3557 

Jean-François BERARD, 1star Michelin and Masters Cooks of France, is waiting to share his love of local products, a cuisine of flavours, young and constantly renewed !
WE LIKE:
- Exceptional view from the dining room
- L'étoile Michelin at the restaurant of Jean-François BERARD
- Quality restaurant recognized by the Collège Culinaire de France.

SPECIALITY OF THE GASTRONOMIC RESTAURANT:
- Starter: the open sea oyster in velouté with foie gras, peppermint, candied lemon
- Dish: Bresse chicken stuffed under the skin of a stuffing in the bush of herbs, roasted on a spit, juices with roasted pine nuts, leg confit with foie gras, romaine ribs.
- Dessert: Collobrières chestnut in a melting crisp with Jivara chocolate and quince, fresh tangerine.
- New: Vegan menu, 100% vegetal.

SEMINARS, RECEPTIONS, CONFERENCES:
- Maximum 80 people in banquet/wedding
- Maximum 40 people in meetings/seminars
- Privatisation of the establishment
- Organization of events at the Bastide des Saveurs.

Covid-19 special services

Click & collect vendredi 17h au plus tard pour retrait samedi ou dimanche de 10h à 12h.
Réouverture le 199/05/21 en terrasse, mais poursuite du click & collect.

Restaurant René'Sens

83740   La Cadière-d'Azur


04 94 90 11 43

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Useful information

Opening

From 19/05/2021 to 09/01/2022.
Closed Monday and Tuesday.
For midday & on the evening until 09:00pm.
Opened again from 19/05/21 only outdoor & from 09/06 indoor.


Dernière mise à jour des informations le 08/12/2021

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Restaurant René'Sens

83740   La Cadière-d'Azur


04 94 90 11 43

Contact the provider