It offers contemporary cuisine inspired by the treasures of the Mediterranean and is recommended by the Michelin guide.
Located in Bandol center, the modern & minimalist styled restaurant Les Oliviers offers a magnificent view over Renecros Bay.
This is absolutely the best place for fine gourmets.
Since 20 November, Chef Martin FERAGUS and his team have been welcoming you to Les Oliviers restaurant with their carefully devised menus.
Passion, emotion and sharing are the Chef's main values. He works hard every day to offer you a cuisine that highlights the best produce from our producers and neighbouring estates, encouraging the shortest route between terroir and cuisine and respecting our commitment to the environment. To complete this exquisite gastronomic experience, the Head Pastry Chef, Fleur FERAGUS, offers her sweet creations for an elegant, gourmet and delicate finale.
Les Oliviers
25 boulevard Louis Lumière Plage de Rènecros
83150 Bandol
Useful information
Opening
From 13/01 to 31/12, daily between 7.15 pm and 9.30 pm.
The gourmet restaurant is open every day for dinner :
07:15 PM - 09:30 PM.
Prices
A la carte: 23 to 90 €
Tasting menu: 110 to 190 € (Drinks are not included.)
Child menu (10 years): 30 €
Group menu: 90 to 160 € (Drinks are not included.)
Breakfast: from 29 €.
Car park with valet service : 15 €.
Dernière mise à jour des informations le 24/03/2024
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Les Oliviers
25 boulevard Louis Lumière Plage de Rènecros
83150 Bandol