Accueil / Le Garlaban
Le Garlaban
7.9/10 176
Tapas just the way you like them, a wide variety of carefully selected wines, upcycling decor and a superb view of the port of Saint-Pierre des Embiez! What more could you ask for?
If you like a warm, festive atmosphere
After the beach, get together with family or friends to share a convivial moment in a lounge atmosphere. On the menu: artisanal ice cream and iced macaroon made by Gérard Cabiron, Meilleur Ouvrier de France Desserts Glacés 2007, cocktails to share, a selection of healthy Poke Bowl, planchas...
If you like a warm, festive atmosphere
After the beach, get together with family or friends to share a convivial moment in a lounge atmosphere. On the menu: artisanal ice cream and iced macaroon made by Gérard Cabiron, Meilleur Ouvrier de France Desserts Glacés 2007, cocktails to share, a selection of healthy Poke Bowl, planchas...
Useful information
Opening
From 19/06 to 31/08/2024, daily.
Prices
A la carte: 3 to 35 €.
Dernière mise à jour des informations le 12/04/2024
