Christian Boeuf, the owner, has a soft spot for local products, especially black truffles and Var wines.
RESTAURANT
Fine dining restaurant offering a traditional and creative cuisine.
SPECIALITIES
Lamb and confit eggplants.
Dessert: Strawberry duo
RECEPTION. FUNCTIONS
Welcome capacity: functions/ weddings: 80
Welcome capacity: meetings: 20
Hotel privatisation: yes
Useful information
Opening
All year round, daily.
In low season, open everyday except for wednesday evening, sunday evening and monday.
In high season, open everyday except for monday.
Dernière mise à jour des informations le 16/04/2024