L'Auberge de la Mole
8.4/10 963
Specialties from the South-West: foie gras, crayfish, frog legs, truffle potatoes.
Opened in 1962, the Auberge de la Mole has been offering quality homemade dishes for 3 generations. Generous cuisine for gourmets and bon vivants.
Useful information
Opening
From 24/03 to 21/10/2024.
Closed on Monday.
Prices
Adult menu: 35 to 60 €.
Dernière mise à jour des informations le 15/03/2024